Take-Away Menu

Appetizers

Vegetable Pakoras
Portions of cauliflower, potatoes, eggplant, onion rings and
capsicum dipped in spiced Lentil flour. and deep fried
6 pieces per serve. $9.00

Fish Pakoras
Portions of boneless fish, marinated in garlic, tumeric and
lemon juice, then dipped in Spiced Lentil flour and deep fried
4 pieces per serve $10.00

Prawn Pakoras
Prawns, dipped in spiced Lentil flour and deep fried
4 pieces per serve $12.00

Beef Samosas
Ground beef and garden peas moderately spiced, encased in a
home made pastry, then deep fried.
2 pieces per serve $9.00 (G)

Vegetable Samosas
Potatoes and Peas encased in a home made pastry and deep
fried.
2 pieces per serve. $9.00 (G)

Bhajia
Shredded spinach, garlic, onion and ground lentils shaped into
patties, then deep fried.
3 pieces per serve $9.00

Bhara
Ground pea lentils mixed with diced onion, garlic and fresh
coriander leaves shaped into patties, then deep fried.
3 pieces per serve $9.00

Roti Parcels
Cooked pumpkin and coconut wrapped inside
a pan fried roti $6.00 (G)

Cooked potato and peas wrapped inside a
pan fried roti $6.00 (G)

Dhal Soup
Yellow lentils cooked with tomatoes, onions and fresh
coriander. Served with Roti bread. $10.00 (G)

(G) Contains Gluten

Please note: Curries should be ordered either mild, medium or hot.

Beef

Beef Bombay
Cubes of beef cooked in fresh spices, coconut
milk and shredded coconut. $18.50

Beef Vindaloo
Cubes of beef cooked in fresh spices, vinegar, paprika,
fresh coriander leaves and vindaloo sauce. $18.50

Beef Rogenjosh
Cubes of beef cooked in fresh herbs and spices and
finished with onions and blanched almonds. $18.50

Beef Kofta
Ground meat balls cooked in a rich creamy sauce
and topped with blanched almonds. $18.50

Beef Dhansak
Cubes of beef cooked with spices, fresh coriander leaves
and lentils in a thick but not too rich sauce. $18.50

Beef Madras
Cubes of beef cooked in a dry spicy sauce and
finished with fresh coriander leaves. $18.50.

Lamb

Lamb Bombay
Cubes of lamb cooked in fresh spices, coconut
milk and shredded coconut. $19.00

Lamb Vindaloo
Cubes of lamb cooked in fresh spices, vinegar, paprika,
fresh coriander and vindaloo sauce. $19.00

Lamb Rogenjosh
Cubes of lamb cooked in fresh herbs and spices and finished
with onions and blanched almonds. $19.00

Lamb Saag
Tender lamb pieces sauteed and served in a creamy
spinach sauce $19.00

Lamb Aloo Gosh
Cubes of lamb cooked with potatoes in a spicy coconut
sauce and with fresh coriander leaves $19.00

Lamb Madras
Cubes of lamb cooked in a dry spicy sauce and finished
with fresh coriander leaves. $19.00

Lamb Korma
Cubes of lamb cooked in fresh spices and a rich
creamy sauce. $19.00

Specialties

Aamm Chicken (Mango Chicken)
Boneless chicken pieces cooked in fresh spices
and a sweet mango sauce. $18.50

Chicken Dhai Wala
Boneless chicken pieces cooked in a spiced
yoghurt sauce. $18.50

Potato and Egg Curry
Hard boiled eggs cooked with potatoes in a spicy sauce $15.50

Fijian Pork Curry
Cubes of pork cooked with capsicum, onion and
fresh coriander leaves in a tangy, spicy sauce. $19.00

Goat Curry
Pieces of meat on the bone, cooked with fresh spices and
coriander leaves. $18.50

Chicken

Chicken Bombay
Boneless Chicken pieces simmered in fresh spices, and
coconut milk. $18.50

Chicken Vindaloo
Boneless Chicken pieces simmered in fresh spices, vinegar,
paprika, vindaloo sauce and fresh coriander leaves. $18.50

Chicken Korma
Boneless Chicken pieces simmered in a smooth,
creamy sauce. $18.50

Seafood

Prawn Masala
Prawns cooked with onion, garlic, tomato and fresh coriander,
in a spiced tomato based sauce. $19.50

Jhinga Nariel
Prawns cooked with onions, garlic, tomato and fresh coriander,
and finished in a spicy coconut sauce. $19.50

Prawn Saabji
Prawns cooked with onion, garlic and tomato, in a creamy
spinach sauce $19.50

Fish Nariel
Boneless fillets of ling marinated in lemon juice, tumeric, and
garlic, then simmered in a spicy coconut sauce. $18.50

Madras Fish Curry
Boneless fillets of ling marinated in lemon juice, tumeric and garlic
then simmered in a tomato based sauce. $18.50

Vegetarian

Vegetable Bombay
Potatoes, Beans, carrots, peas, and cauliflower, cooked in
spicy coconut milk. $17.75

Vegetables Kofta
Balls of cauliflower, carrot, peas and ground lentils,
deep fried , then simmered in a spicy creamy sauce. $17.75 (G)

Palak Panir
Home made cheese cooked in a smooth spinach sauce. $17.75

Panir Masala
Home made cheese cooked with tomatoes, peas, onions
and fresh coriander leaves $17.75

Vegetable Korma
Cauliflower, peas, potatoe, carrot, beans and capsicum
cooked in a spicy creamy sauce. $17.75

Side Dishes

Dhal
Yellow lentils cooked with tomato, onion and fresh
coriander. $8.00

Banana and Coconut
For those who like to sweeten their curry. $5.00

Tomato and Onion
A contrasting flavour and texture. $5.00

Curried Bean and Tomato
Sliced beans, tomato and onions, cooked slowly at a low
temperature. $12.00

Pumpkin and Coconut
Finely chopped pumpkin cooked with a dash of
spices and shredded coconut. $9.00

Raita
Grated cucumber in spiced yoghurt. Ideal for cooling
the palate. $5.00

Chutney
Mango chutney $3.00
Lime Pickle $3.00

Rice
Steamed rice per serve $2.50
Saffron rice per serve $2.50

Breads

Roti
Wholemeal pan fried bread. 1 for$2.50 (G)

Garlic Paratha
Wholemeal pan fried bread with garlic 1 for$2.70 (G)

Pappadum
Deep fried crispy bread 4 for$3.00

Drinks

1.25 L Bottles
Coke $3.50
Lift $3.50

300 ml Bottles
Fanta $2.50
Mineral Water $2.50
Soda Water $2.50
Sprite $2.50

Desserts

Lassi
Cool Indian yoghurt drink (Mango flavour) $3.75

Gulab Jamun
Light Indian dumplings served with sugar syrup $6.50 (G)

Kulfi
Home made Indian Icecream with mango
and almonds $6.50