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Menu Section: APPETIZERS

APPETIZERS

Fish Pakoras 11

Portions of boneless fish, marinated in garlic, tumeric and lemon juice, then dipped in Lentil flour and deep fried (4 pieces per serve)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

Vegetable Pakoras 10

Portions of cauliflower, potatoes, eggplant, onion rings and capsicum
dipped in Lentil flour and deep fried. (6 pieces per serve)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

Prawn Pakoras 12

Prawns, dipped in Lentil flour and deep fried. (4 pieces per serve)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

Beef Samosas 10

Ground beef and garden peas mildly spiced, encased in a home made pastry, then deep fried. (2 pieces per serve)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

Vegetable Samosas 10

Potatoes and Peas mildly spiced encased in a home made pastry and deep fried. (2 pieces per serve)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

Bhajia 10

Shredded spinach, garlic, onion and ground lentils shaped into patties,
then deep fried. (3 pieces per serve)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

Bhara 6.5

Ground pea lentils mixed with diced onion, garlic and fresh coriander leaves shaped into patties, then deep fried. (3 pieces per serve)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

Roti Parcels 6.5

• Cooked pumpkin and coconut wrapped inside a pan fried roti bread
• Cooked potato and peas wrapped inside a pan fried roti bread
(Contains Gluten)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

Dhal Soup 11

Yellow split peas cooked with tomatoes, onions and fresh coriander. Served with Roti bread. (Contains Gluten)
Posted on: 24 Oct 2016 Written by: ramasfijiindian@gmail.com

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Shop 6, Pearce Shopping Centre, Cnr Macfarlane & Hodgson Crescent, PEARCE ACT 2607
T: (02) 6286 1964
F: (02) 6286 9437

Tues – Sat from 5.30pm (BYO alcohol)
Lunch (Tues - Fri) Upon Request (Min. 10ppl)
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