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Menu Section: APPETIZERS

Portions of boneless fish, marinated in garlic, tumeric and lemon juice, then dipped in Lentil flour and deep fried (4 pieces per serve)

Portions of cauliflower, potatoes, eggplant, onion rings and capsicum
dipped in Lentil flour and deep fried. (6 pieces per serve)

Prawns, dipped in Lentil flour and deep fried. (4 pieces per serve)

Ground beef and garden peas mildly spiced, encased in a home made pastry, then deep fried. (2 pieces per serve)

Potatoes and Peas mildly spiced encased in a home made pastry and deep fried. (2 pieces per serve)

Shredded spinach, garlic, onion and ground lentils shaped into patties,
then deep fried. (3 pieces per serve)

Ground pea lentils mixed with diced onion, garlic and fresh coriander leaves shaped into patties, then deep fried. (3 pieces per serve)

• Cooked pumpkin and coconut wrapped inside a pan fried roti bread
• Cooked potato and peas wrapped inside a pan fried roti bread
(Contains Gluten)

Yellow split peas cooked with tomatoes, onions and fresh coriander. Served with Roti bread. (Contains Gluten)

T: (02) 6286 1964
F: (02) 6286 9437

Tues – Sat from 5.30pm (BYO alcohol)
Lunch (Tues - Fri) Upon Request (Min. 10ppl)