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Menu Section: VEGETARIAN

VEGETARIAN

Vegetable Bombay 18.25

Potatoes, Beans, carrots, peas, and cauliflower, cooked in coconut milk.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Vegetables Kofta 18.25

Balls of cauliflower, carrot, peas and ground lentils, deep fried , then simmered in a creamy sauce. (Contains Gluten)

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Dhal 15

Yellow split peas cooked with fresh tomato,
onion and coriander leaves.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Palak Panir 18.25

Home made cheese cooked in a smooth spinach sauce

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Panir Masala 18.25

Home made cheese cooked with tomatoes, peas, onions and fresh coriander leaves.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Vegetable Korma 18.25

Cauliflower, peas, potato, carrot, beans and capsicum
cooked in a creamy sauce

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Potatoes and Peas 18.25

Potatoes, pea, onion, tomato and fresh coriander cooked with a touch of spices.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

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Shop 6, Pearce Shopping Centre, Cnr Macfarlane & Hodgson Crescent, PEARCE ACT 2607

T: (02) 6286 1964
F: (02) 6286 9437

Tues – Sat from 5.30pm (BYO alcohol)
Lunch (Tues - Fri) Upon Request (Min. 10ppl)

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