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Menu Section: SIDE DISHES

SIDE DISHES

Chutney 3

• Mango Chutney
• Lime Pickle

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Dhal 8.5

Yellow split pea cooked with tomato, onion and fresh
coriander.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Banana and Coconut 5

For those who like to sweeten their curry.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Tomato and Onion 5

A contrasting flavour and texture.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Curried Bean and Tomato 13

Sliced beans, tomato and onions cooked slowly at a low temperature with a hint of spices.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Pumkin and Coconut 10

Finely chopped pumpkin cooked with a dash of spices and shredded coconut.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Raita 5

Grated cucumber in spiced yogurt. Ideal for cooling the palate

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Rice 2.75 per serve

• Steamed Rice
• Saffron Rice

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

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Shop 6, Pearce Shopping Centre, Cnr Macfarlane & Hodgson Crescent, PEARCE ACT 2607

T: (02) 6286 1964
F: (02) 6286 9437

Tues – Sat from 5.30pm (BYO alcohol)
Lunch (Tues - Fri) Upon Request (Min. 10ppl)

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