TAKE AWAY MENU PDF

FREE DELIVERY TO YOUR HOME
in Woden / Weston Creek / Tuggeranong * for orders greater than $45

* An $8 surcharge applies for Macarthur, Gilmore, Richardson, Chisolm,
Calwell, Theodore, Gordon, Bonython, Conder, Banks, Isabella Plains, Yarrlumla, Deakin, Redhill and Forrest.

We accept VISA/ MASTER CARD and Cash (*Credit cards incur a 2% surcharge fee)

APPETIZERS

FISH PAKORAS  //  $11

Portions of boneless fish, marinated in garlic, tumeric and lemon juice, then dipped in Lentil flour and deep fried (4 pieces per serve)

VEGETABLE PAKORAS   //  $10

Portions of cauliflower, potatoes, eggplant, onion rings and capsicum
dipped in Lentil flour and deep fried. (6 pieces per serve)

PRAWN PAKORAS  //  $12

Prawns, dipped in Lentil flour and deep fried. (4 pieces per serve)

BEEF SAMOSAS  //  $10

Ground beef and garden peas mildly spiced, encased in a home made pastry, then deep fried. (2 pieces per serve, Contains Gluten)

VEGETABLE SAMOSAS  //  $10

Potatoes and Peas mildly spiced encased in a home made pastry and deep fried. (2 pieces per serve, Contains Gluten)

BHAJIA  //  $10

Shredded spinach, garlic, onion and ground lentils shaped into patties,
then deep fried. (3 pieces per serve)

BHARA  //  $10

Ground pea lentils mixed with diced onion, garlic and fresh coriander leaves shaped into patties, then deep fried. (3 pieces per serve)

ROTI PARCELS  //  $6.5

• Cooked pumpkin and coconut wrapped inside a pan fried roti bread
• Cooked potato and peas wrapped inside a pan fried roti bread
(Contains Gluten)

DHAL SOUP  //  $11

Yellow split peas cooked with tomatoes, onions and fresh coriander. Served with Roti bread. (Contains Gluten)

BREADS

ROTI  //  $2.50 EACH

Wholemeal pan fried bread (Contains Gluten)

GARLIC PARATHA  //  $2.7

Wholemeal pan fried bread with garlic. (Contains Gluten)

PAPPADUM  //  $3

Deep fried crispy bread. (4 pieces per serve)

SIDE DISHES

RICE  //  $2.75 PER SERVE

  • Steamed Rice
  • Saffron Rice

CHUTNEY  //  $3

  • Mango Chutney
  • Lime Pickle

DHAL  //  $8.5

Yellow split pea cooked with tomato, onion and fresh
coriander.

BANANA AND COCONUT  //  $5

For those who like to sweeten their curry.

TOMATO AND ONION //  $5

A contrasting flavour and texture.

CURRIED BEAN AND TOMATO  //  $13

Sliced beans, tomato and onions cooked slowly at a low temperature with a hint of spices.

PUMKIN AND COCONUT  //  $10

Finely chopped pumpkin cooked with a dash of spices and shredded coconut.

RAITA  //  $5

Grated cucumber in spiced yogurt. Ideal for cooling the palate

MAIN DISHES

BEEF

BEEF BOMBAY  //  $19.5

Cubes of beef cooked with fresh spices, coconut
milk and shredded coconut.

BEEF VINDALOO  //  $19.5

Cubes of beef cooked with fresh spices, vinegar, paprika, fresh coriander leaves and vindaloo sauce. (Spicy)

BEEF ROGENJOSH  //  $19.5

Cubes of beef cooked with fresh spices and
finished with onions and blanched almonds.

BEEF KOFTA  //  $19.5

Ground meat balls cooked in a rich creamy sauce
and topped with blanched almonds.

BEEF DHANSAK  //  $19.5

Cubes of beef cooked with spices, fresh coriander leaves and lentils in a thick but not too rich sauce.

BEEF MADRAS  //  $19.5

Cubes of beef cooked with fresh coriander leaves. (Dry dish)

LAMB

LAMB BOMBAY  //  $21

Cubes of lamb cooked with fresh spices, coconut
milk and shredded coconut.

LAMB VINDALOO  //  $21

Cubes of lamb cooked with fresh spices, vinegar, paprika, fresh coriander and vindaloo sauce. (Spicy)

LAMB ROGENJOSH  //  $21

Cubes of beef cooked with fresh spices and
finished with onions and blanched almonds.

LAMB SAAG  //  $21

Ground meat balls cooked in a rich creamy sauce
and topped with blanched almonds.

LAMB ALOO GOSH  //  $21

Cubes of lamb cooked with potatoes, fresh coriander leaves and coconut milk.

LAMB MADRAS  //  $21

Cubes of lamb cooked with fresh coriander leaves. (Dry dish)

LAMB KORMA  //  $21

Cubes of lamb cooked with fresh spices and a rich creamy sauce.

CHICKEN

AAMM CHICKEN (MANGO CHICKEN)  //  $19.5

Boneless chicken pieces cooked with fresh spices
and a sweet mango sauce.

CHICKEN DHAI WALA  //  $19.5

Boneless chicken pieces cooked with fresh spices and homemade yogurt.

CHICKEN BOMBAY  //  $19.5

Boneless Chicken pieces cooked with fresh spices, and coconut milk.

CHICKEN VINDALOO  //  $19.5

Boneless Chicken pieces cooked with fresh spices, vinegar, paprika, vindaloo sauce and fresh coriander leaves. (Spicy)

CHICKEN KORMA  //  $19.5

Boneless Chicken pieces cooked with fresh spices and a rich creamy sauce.

SEAFOOD

PRAWN MASALA  //  $20.5

Prawns cooked with onion, garlic, tomato and fresh coriander, in a tomato based sauce.

JHINGA NARIEL  //  $20.5

Prawns cooked with onions, garlic, tomato, fresh coriander, and coconut milk.

PRAWN SAABJI  //  $20.5

Prawns cooked with onion, garlic, tomato, spinach
and coconut milk

FISH NARIEL  //  $19.5

Boneless fillets of ling marinated in lemon juice, tumeric, and garlic, then simmered in spices and coconut milk.

MADRAS FISH CURRY  //  $19.5

Boneless fillets of ling marinated in lemon juice, tumeric, garlic and simmered in spices, in a tomato based sauce.

VEGETARIAN

VEGETABLE BOMBAY  //  $18.25

Potatoes, Beans, carrots, peas, and cauliflower, cooked in coconut milk.

VEGETABLES KOFTA  //  $18.25

Balls of cauliflower, carrot, peas and ground lentils, deep fried , then simmered in a creamy sauce. (Contains Gluten)

DHAL  //  $15

Yellow split peas cooked with fresh tomato,
onion and coriander leaves.

PALAK PANIR  //  $18.25

Home made cheese cooked in a smooth spinach sauce

PANIR MASALA  //  $18.25

Home made cheese cooked with tomatoes, peas, onions and fresh coriander leaves.

VEGETABLE KORMA  //  $18.25

Cauliflower, peas, potato, carrot, beans and capsicum
cooked in a creamy sauce

POTATOES AND PEAS  //  $18.25

Potatoes, pea, onion, tomato and fresh coriander cooked with a touch of spices.

SPECIALTIES

POTATO AND EGG CURRY  //  $17

Hard boiled eggs cooked with potatoes, fresh coriander leaves and coconut milk

FIJIAN PORK CURRY  //  $20

Cubes of pork cooked with capsicum, onion and
fresh coriander leaves. (Spicy/Hot)

GOAT CURRY  //  $19.5

Pieces of meat on the bone, cooked with fresh spices and coriander leaves . (Spicy/Hot)

DESSERT

GULAB JAMUN  //  $6.5

Light Indian dumplings served with home made sugar syrup and ice cream. (Contains Gluten)

LASSI  //  $3.75

Cool Indian yoghurt drink (Mango Flavour)

KULFI  //  $6.5

Home made ice cream with mango and almonds

DRINKS

1.25L Bottles  //  $3.5

Coke
Lift

300 ml BOTTLES //  $2.5

Fanta
Mineral Water
Soda Water
Lemonade