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Menu Section: LAMB

LAMB

Lamb Bombay 21

Cubes of lamb cooked with fresh spices, coconut
milk and shredded coconut.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Lamb Vindaloo 21

Cubes of lamb cooked with fresh spices, vinegar, paprika, fresh coriander and vindaloo sauce. (Spicy)

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Lamb Rogenjosh 21

Cubes of lamb cooked with fresh spices and finished
with onions and blanched almonds.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Lamb Saag 21

Cubes of lamb cooked with fresh spices, spinach
and coconut milk.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Lamb Aloo Gosh 21

Cubes of lamb cooked with potatoes, fresh coriander leaves and coconut milk.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Lamb Madras 21

Cubes of lamb cooked with fresh coriander leaves. (Dry dish)

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Lamb Korma 21

Cubes of lamb cooked with fresh spices and a rich creamy sauce.

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

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Shop 6, Pearce Shopping Centre, Cnr Macfarlane & Hodgson Crescent, PEARCE ACT 2607

T: (02) 6286 1964
F: (02) 6286 9437

Tues – Sat from 5.30pm (BYO alcohol)
Lunch (Tues - Fri) Upon Request (Min. 10ppl)

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