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Menu Section: SPECIALITY

SPECIALITY

Potato and Egg Curry 17

Hard boiled eggs cooked with potatoes, fresh coriander leaves and coconut milk

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Fijian Pork Curry 20

Cubes of pork cooked with capsicum, onion and
fresh coriander leaves. (Spicy/Hot)

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

Goat Curry 19.5

Pieces of meat on the bone, cooked with fresh spices and coriander leaves . (Spicy/Hot)

Posted on: 25 Oct 2016 Written by: ramasfijiindian@gmail.com

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Shop 6, Pearce Shopping Centre, Cnr Macfarlane & Hodgson Crescent, PEARCE ACT 2607

T: (02) 6286 1964
F: (02) 6286 9437

Tues – Sat from 5.30pm (BYO alcohol)
Lunch (Tues - Fri) Upon Request (Min. 10ppl)

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